Simply in Season Receives Honorable Mention At Green Book Festival

Simply in Season Expanded Edition, a Herald Press cook book that celebrates cooking and eating locally and seasonally, received an honorable mention at the 2010 Green Book Festival in San Francisco.

The Festival, which honors books that contribute to greater understanding, respect and positive action on the changing worldwide environment, judges books in a variety of categories including cookbooks, fiction, non-fiction, children, youth, gardening, poetry and others.

Co-authored by Cathleen Hockman-Wert and Mary Beth Lind, Simply in Season contains recipes that use locally grown and fairly traded seasonal foods, together with stories that reflect on how North Americans buy and eat food, and how it affects our local and global neighbors.

Click here to learn more about Simply in Season and to order a copy.